Each center is made by hand, and the molds are hand painted or airbrushed with organic, plant based cocoa butters.
Some flavors remain the same, but our bonbon collection is constantly changing based on the season, holidays and the whim of our test kitchen.
Bonbons are sold in gift boxes of various sizes - that can be assorted or customized
--
These bonbons remain a part of our every day collection and are rarely not available: Raspberry, Vanilla Marshmallow, Bourbon, Butter Crunch and Cherry Pistachio
Raspberry - White Chocolate ganache blended with freeze dried raspberries
Vanilla Marshmallow - When does Michael's famous fluffy vanilla marshmallow not make something better
Bourbon - The one that started it all, used to be called Mojo, now we let it speak for itself
Butter Crunch - Milk Chocolate ganache and Michael's Almond Butter Crunch - yes please!
Cherry Pistachio - The Lauren and Elliott special - dairy free pistachio butter with dried sour cherries
More Classic Bonbons:
Cappuccino - Espresso chocolate with white chocolate ganache - the chocolate is the buzz, the ganache is the foam
Espresso - Michael and Rose's preferred afternoon jolt - ganache with ground espresso beans
Grasshopper Pie - if you know, you know (but it you don't it's oreos and peppermint oil)
Lemon - Ganache with lemon powder - like a bite of lemon pie
Oreo - Ganache with crushed oreos
Cinnabonbon - Cinnamon chocolate ganache
Dubonbon - No one can stop talking about the Dubai bar - so here is yet another version pistachio butter with Kataifi phyllo dough
Secret Garden Collection
Chocolate covered strawberry - A white chocolate ganache with freeze dried strawberries
Blueberry Elderflower - A white chocolate ganache with blueberry pate de fruit and freeze dried elderflower
Raspberry Rose - A white chocolate ganache with raspberry pate de fruit and dried rose petals
Cherry Dubai - Dubai Chocolate with a cherry pate de fruit
Salted Honey Lavender - A white chocolate ganache with dried lavender, honey and sea salt
Cocktail collection (all contain alcohol):
Cabernet Sauvignon - Ganache with Cabernet Sauvignon
Hazelnut Whiskey - Ganache with Bourbon and Hazelnut butter
Prosecco - Ganache with Prosecco
Strawberry Prosecco* - Ganache with Prosecco and freeze dried strawberries
Mudslide* - Ganache with kahlua and vodka, affectionally called "Grandpa Drink" in the Rogak house!
Tropical Hibiscus* - Ganache with Alize, passion fruit liqueur and strawberry hibiscus pate de fruit
*part of our spring collection
