Bonbon translates to candy in french and is different from other confections that it is meant to be flat on bottom and round on top. We aren't usually rule followers, but in this case we love the dome shape and the opportunity it gives us to show off our artistic side and delicious flavor profile

Each center is made by hand, and the molds are hand painted or airbrushed with organic colored cocoa butters.

Each center is made by hand, and the molds are hand painted or airbrushed with organic, plant based cocoa butters.

Some flavors remain the same, but our bonbon collection is constantly changing based on the season, holidays and the whim of our test kitchen.

Bonbons are sold in gift boxes of various sizes - that can be assorted or customized
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These bonbons remain a part of our every day collection and are rarely not available: Raspberry, Vanilla Marshmallow, Bourbon, Butter Crunch and Cherry Pistachio

Raspberry - White Chocolate ganache blended with freeze dried raspberries

Vanilla Marshmallow - When does Michael's famous fluffy vanilla marshmallow not make something better

Bourbon - The one that started it all, used to be called Mojo, now we let it speak for itself

Butter Crunch - Milk Chocolate ganache and Michael's Almond Butter Crunch - yes please!

Cherry Dubai - Dubai Chocolate with a cherry pate de fruit (formerly: Cherry Pistachio)

More Classic Bonbons:
Cappuccino - Espresso chocolate with white chocolate ganache - the chocolate is the buzz, the ganache is the foam

Cookie Crumble - Cookie Butter (speculoos cookies) blended with ganache

Dubonbon - No one can stop talking about the Dubai bar - so here is yet another version pistachio butter with Kataifi phyllo dough

Espresso - Michael and Rose's preferred afternoon jolt - ganache with ground espresso beans

Grasshopper Pie - if you know, you know (but it you don't it's oreos and peppermint oil)

Lemon - Ganache with lemon powder - like a bite of lemon pie

Oreo - Ganache with crushed oreos

Seasonal:
Apple Pie - Based on Grandma Esther's Apple Pie - White chocolate ganache with freeze dried apples

Black Forest Pie - Dark Chocolate ganache with cherry pate de fruit

Caramel Macchiato - Caramel with instant espresso

Cinnabonbon - Cinnamon chocolate ganache

Gingerbread Caramel - Caramel with gingerbread spice blend

Hot Cocoa - Ganache topped with Michael's Vanilla Marshmallow

Peppermint Mocha - Chocolate ganache with peppermint oil

Pumpkin Spice Latte - Ganache with pumpkin spice mix

Cocktail collection (all contain alcohol):
Cabernet Sauvignon - Ganache with Cabernet Sauvignon

Eggnog - Ganache with cinnamon & nutmeg

Hazelnut Whiskey - Ganache with Bourbon and Hazelnut butter

Prosecco - Ganache with Prosecco

Mudslide - Ganache with kahlua and vodka, affectionally called "Grandpa Drink" in the Rogak house!

Bonbons may contain: dairy, soy, tree nuts, wheat, alcohol

Complete ingredients available by emailing ingredients@jomartchocolates.com

Manufactured in a facility that processes/packages products that contain peanuts, tree nuts, milk, soy, sesame, eggs & wheat

Bonbons are sold in gift boxes of 4, 5, 9 or 15 pieces - that can be assorted or customized

For custom designs, email us at hello@jomartchocolates.com