Organic Dark Chocolate (74%) - A bittersweet chocolate with 74% cocoa solids. Available in solid chocolate bars or loose break up.  Contains soy

Dark (68%) - A semisweet chocolate with 68% cocoa solids. This is the dark chocolate we use for all of our confections, solid items, novelties and barks. Contains soy

Milk (34%) - A sweet chocolate made with 34% cocoa solids. This is the milk chocolate we use for all of our confections, solid items, novelties and bark. Contains dairy and soy

White (31%) - A cocoa butter based chocolate (contains no cocoa mass), that is richer than your average white chocolate. Available in a variety of chocolate bars, stars, barks, truffles and solid items. Contains dairy and soy

Caramelized (30%) - A new cocoa butter based chocolate (contains no cocoa mass), that has a nutty, caramel flavor (made with sunflower lecithin). Currently available in our bonbons and select new items. Contains dairy

Sugar Free - We offer Milk and Dark Sugar Free confections, this chocolate is sweetened with Maltitol, a sugar substitute. Contains dairy and soy

All of our ingredients are certified Kosher.  We are registered with New York State as a Kosher manufacturer.  We self certify our chocolates. They are labeled K-dairy.

Dairy: Our MILK and WHITE chocolate does contain dairy ingredients; All our DARK chocolate is not made with any dairy ingredients (but may contain traces of dairy due to shared equipment in our facility).

Gluten: All of our plain chocolate is not made with ingredients that contain gluten ingredients. However, some of the confections we make in our facility with chocolate may contain gluten ingredients. For specific product inquiries, please refer to the product page on our website or contact us for more details. We process products with and without gluten ingredients on the same machinery in the same factory, and some of our products may contain traces of gluten. 

Nuts: All of our chocolate arrives here from a Nut-Free Facility in Belgium. All our confections are produced in a facility that uses tree nuts and peanuts. We process items with and without tree nuts and peanuts on the same equipment in the same factory. Trace elements of nut ingredients may be present in any of our products.

Soy: Our chocolate does contain soy and we also use soy lecithin as an emulsifier. We are in the process of switching over to sunflower lecithin. Stay tuned. 

Eggs: very select items are used with eggs, this includes: Fudge, Creams, Nougat, Cookies and Brownies

Customers are responsible for their purchases, JoMart Chocolates is not responsible for an allergic reaction if someone decides to consume our chocolate.

All of our DARK chocolate does not contain any dairy or animal products. For a full list of our vegan-friendly options, please contact us directly. 

NO! Please keep your chocolate in a cool, dry place - like a pantry or kitchen cabinet.

There are two types of bloom common to chocolate: Fat Bloom and Sugar Bloom. Fat bloom can result when chocolate is exposed to fluctuating temperatures, producing a visible dull white film at the surface. Sugar bloom is a hard white surface film resulting from exposure to moisture formed by the dissolution and subsequent crystallization of sugar on the chocolate's surface. While fat bloom and sugar bloom affect the appearance of chocolate, the product remains perfectly safe to eat