Our current varieties:
Chocolate Doom: Layer of white chocolate ganache on top of a layer of milk chocolate chocolate ganache, dipped in milk or dark chocolate, topped with chocolate sprinkles
Continental Truffles: A forever JoMart favorite - "the two-layer truffle" is a layer of each milk and dark chocolate blended with our homemade hazelnut butter
Cocoa: Our rich, dense chocolate ganache dipped in dark chocolate, rolled in natural cocoa, foil wrapped - available in dark chocolate only
French Swirl: Chocolate ganache dipped in milk or dark chocolate, drizzled with milk or dark and white chocolate
Fudge: Not your traditional fudge, our chocolate fudge is denser than our ganache, but super smooth and creamy, hand dipped in milk or dark chocolate
Coffee Break: Creamy, intense coffee ganache blended with roasted hazelnuts and almond butter crunch, hand dipped in milk or dark chocolate, topped with ground coffee
Champagne: Our chocolate ganache blended with natural champagne flavor, hand dipped in milk or dark chocolate, and signed with a C
Jamaican Rum: Chocolate ganache flavored with natural rum flavor, hand dipped in milk or dark chocolate, and topped with a pinch of pure chocolate sprinkles
Mozart: Hazelnut butter mixed into milk or dark chocolate with sea salt and feuilletine flakes - a crispy confection made from thin, sweetened crêpes, topped with gold music note transfer sheet
Nola: A combination of chocolate ganache, pecans, jalapeño oil, sea salt, and cinnamon, hand dipped in dark chocolate
Peanut Butter Ganache Truffle: Our perfect peanut butter ganache, hand dipped in milk or dark chocolate
Peanut Butter Ganache and Raspberry Jelly Truffle: Our peanut butter ganache layered with our homemade, tart raspberry jelly, hand dipped in milk or dark chocolate
Sour Cherry Fudge: Dark chocolate fudge blended with sour cherries, hand dipped in milk or dark chocolate, topped with a sour cherry
Triple Chocolate Fudge: Dark chocolate fudge, hand dipped in milk or dark chocolate, topped with cocoa nibs
Sugar Cookie Truffle: White chocolate ganache infused with almond extract and cake batter oil dipped in milk or white chocolate
Maple Pecan: Dark chocolate truffle with maple sugar, pecans and sea salt dipped in dark chocolate
